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Traditional Austrian Käsespätzle recipe with melted mountain cheese, crispy onions, and fresh chives – Alpine mac and cheese from Brandnertal.

Käsespätzle (Kaesespaetzle) recipe from Brandnertal – Austria’s Alpine Mac and Cheese

"Discover the authentic Käsespätzle (Kaesespaetzle) recipe from Brandnertal, Vorarlberg – Austria’s Alpine version of mac and cheese. Made with fresh Spätzle, melted mountain cheese, and golden onions, this traditional dish is the ultimate alpine comfort food."

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Sep 92 min read

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